Cotton Image Segmentation Algorithm Based on Fusion Method of Markov Random Field and Quantum Particle Swarm Cluster

[Objective] The aim of this study was to improve the cotton image segmentation accuracy in a picking robot image processing system. [Method] An image segmentation algorithm based on a fusion method of Markov random field and quantum particle swarm optimization clustering was proposed. The process of the proposed algorithm is as follows: first, transform the RGB (red, green, blue) images into grayscale; second, use it to segment these images; finally, the threshold of the connected area is set on the basis of the segmented image to obtain the target area. Then, the cotton front image and the cotton side image are selected from the images collected from different angles. The segmentation experiment was carried out by using this algorithm, and compared with the Otsu algorithm, the fuzzy C-means algorithm, the quantum particle swarm image segmentation algorithm and the Markov random field image segmentation algorithm. [Result] The results showed that the segmentation accuracy and peak signal to noise ratio of the proposed algorithm were 98.94% and 77.48 dB. When compared with the Otsu algorithm, fuzzy C-means algorithm, quantum particle swarm optimization algorithm and Markov random field algorithm, the average segmentation accuracy and peak signal to noise ratio of the proposed algorithm increased by 2.47%–4.56%, and 9.81–13.11 dB, respectively. [Conclusion] The proposed algorithm had higher segmentation accuracy and higher peak signal to noise ratio than the other algorithms tested.     

上海半自然森林更新苗物种组成与多样性研究

城市半自然森林具有独特的群落结构和生物多样性特征,研究城市化影响的半自然森林更新特征,可以为城市生物多样性保育与地带性植被恢复重建提供借鉴。文章以上海辰山残存半自然森林1 hm^2固定监测样地为对象,调查分析半自然森林更新苗的物种组成特征。结果表明:1 hm^2样地更新苗共5 937株,分属22科32属37种,其中上海自然分布的乡土种占57.89%,明显高于城市人工林的乡土树种比例;香樟、构树、天竺桂、朴树和小蜡等5种更新苗占总数的57.2%,聚集性分布格局明显;在11个植被群落类型中,各类型更新苗的丰富度普遍较高,不同树种的更新苗存活和发育潜力存在差异。     

豫南茶树种质资源籽实脂肪含量及脂肪酸组成分析

以豫南地区42份茶树种质资源的茶籽为研究对象,分析了茶籽含仁率及茶籽仁的脂肪含量,范围分别在33.53%~71.60%、17.77%~38.39%。利用气-质联用技术（GC-MS）检测了茶籽仁中的脂肪酸组成和含量,共检测到21种脂肪酸,其中主要成分棕榈酸、硬脂酸、顺-油酸、亚油酸和α-亚麻酸的含量分别在2.64%~5.70%、0.21%~1.11%、7.33%~17.29%、0.09%~8.44%和0.01%~0.15%;相关性分析显示,顺-油酸与十三碳酸、十四碳酸和顺-二十碳二烯酸的含量呈极显著负相关,亚油酸与反-油酸、顺-二十二碳六烯酸含量呈极显著负相关;除了水仙7202茶籽仁中的饱和脂肪酸、单不饱和脂肪酸和多不饱和脂肪酸含量比值为3.08∶12.16∶1,其余茶树种质资源茶籽仁中,这三类脂肪酸的比值均约为1∶2.69∶1.37。中黄1号、农抗早、迎霜、鄂茶11号、龙井43、中选8号、崂山3号和黄金叶8个茶树品种,不仅含仁率和脂肪含量较高,而且茶籽仁脂肪酸的组分和含量丰富、均衡,可初步筛选出来作为豫南地区叶籽两用茶园的候选品种。     

Intensive organic vegetable production increases soil organic carbon but with a lower carbon conversion efficiency than integrated management

Intensive vegetable production in greenhouses has rapidly expanded in China since the 1990s and increased to 1.3 million ha of farmland by 2016, which is the highest in the world. We conducted an 11‐year greenhouse vegetable production experiment from 2002 to 2013 to observe soil organic carbon (SOC) dynamics under three management systems, i.e., conventional (CON), integrated (ING), and intensive organic (ORG) farming. Soil samples (0–20 and 20–40 cm depth) were collected in 2002 and 2013 and separated into four particle‐size fractions, i.e., coarse sand (> 250 µm), fine sand (250–53 µm), silt (53–2 µm), and clay (< 2 µm). The SOC contents and δ¹³C values of the whole soil and the four particle‐size fractions were analyzed. After 11 years of vegetable farming, ORG and ING significantly increased SOC stocks (0–20 cm) by 4008 ± 36.6 and 2880 ± 365 kg C ha^?1 y^?1, respectively, 8.1‐ and 5.8‐times that of CON (494 ± 42.6 kg C ha^?1 y^?1). The SOC stock increase in ORG at 20–40 cm depth was 245 ± 66.4 kg C ha^?1 y^?1, significantly higher than in ING (66 ± 13.4 kg C ha^?1 y^?1) and CON (109 ± 44.8 kg C ha^?1 y^?1). Analyses of ¹³C revealed a significant increase in newly produced SOC in both soil layers in ORG. However, the carbon conversion efficiency (CE: increased organic carbon in soil divided by organic carbon input) was lower in ORG (14.4%–21.7%) than in ING (18.2%–27.4%). Among the four particle‐sizes in the 0–20 cm layer, the silt fraction exhibited the largest proportion of increase in SOC content (57.8% and 55.4% of the SOC increase in ORG and ING, respectively). A similar trend was detected in the 20–40 cm soil layer. Over all, intensive organic (ORG) vegetable production increases soil organic carbon but with a lower carbon conversion efficiency than integrated (ING) management.     

Application of urease inhibitor improves protein composition and bread‐baking quality of urea fertilized winter wheat

Background: Nitrogen losses is an economic problem for wheat production and a high risk to the environment. Therefore, improved N fertilizer management is a key to increasing the N efficiency and minimizing N losses. To increase N efficiency, enhanced fertilizers such as urea combined with urease inhibitor can be used. Aims: The aim of present study was to evaluate the effects of different N forms on grain storage protein subunits in winter wheat and to examine whether the observed changes correlate with parameters of baking quality. Methods: The investigation was performed over two consecutive years at two locations in Germany. Protein subunits were analyzed by SDS‐PAGE. Results: Protein concentrations were similarly increased after fertilization with ammonium nitrate and urea + urease inhibitor. Analysis of the individual storage protein fractions indicated that both fertilizers specifically enhanced ω‐gliadins and HMW glutenins, but the effect was more pronounced in the ammonium nitrate treatment. Application of urea + urease inhibitor had greater influence on the protein composition and resulted in higher specific baking volume as well as the best fresh keeping ability, in comparison with urea treatment. Conclusion: Considering that the urea + urease inhibitor treatment resulted in almost comparable improvements of NUE and baking quality, with the additional benefit of reduced N losses in combination with easy handling, urea + urease inhibitor can be recommended as a viable alternative to both urea alone and ammonium nitrate treatments. This opens up an opportunity for the reduction of N loss in wheat production when use of urea is preferred.     

赤眼鳟和麦瑞加拉鲮的化学组成、能量密度及对鳜的营养价值

为评价赤眼鳟(Squaliobarbus curriculus)和麦瑞加拉鲮(Cirrhinus mrigala)对鳜(Siniperca chuatsi)的营养价值,分别测定了体质量为(5.27±1.03)g的赤眼鳟、(5.05±1.21)g的麦瑞加拉鲮和(5.19±0.92)g的鳜的化学组成,估算了这3种鱼的能量密度,以探讨赤眼鳟代替麦瑞加拉鲮养殖鳜的可行性。结果显示,赤眼鳟和麦瑞加拉鲮的全鱼蛋白质含量显著高于鳜,水分显著低于鳜(P0.05),必需氨基酸指数分别高达92.56%±2.31%和93.17%±0.36%,多数必需氨基酸的化学评分≥0.82。而赤眼鳟的脂肪和能量密度更高,显著高于麦瑞加拉鲮和鳜,灰分显著低于麦瑞加拉鲮(P0.05)。研究表明,这两种鱼对鳜都具有较高的营养价值,但赤眼鳟的营养价值更高,以赤眼鳟代替麦瑞加拉鲮养殖鳜是可行的,这为转变鳜的养殖方式提供了参考。     

Effect of organic amendment amount on soil nematode community structure and metabolic footprints in soybean phase of a soybean-maize rotation on Mollisols

It has been well documented that organic amendment affects soil nematode community structure. However, little is known about the effect of organic amendment amount on soil nematodes. To assess the effect of the amount of organic amendments on soil nematode community structure and metabolic activity, the community composition, abundance, and metabolic footprints of soil nematodes were determined in a long-term field experiment with various amounts of organic amendment in Northeast China. Fertilization treatments included an unfertilized control (CK), chemical fertilizer without manure amendment (OM₀), manure applied at 7.5 Mg ha^-1 plus chemical fertilizer (OM₁), and manure applied at 22.5 Mg ha^-1 plus chemical fertilizer (OM₂). A total of 46 nematode genera were found. Treatments with the largest amount of organic amendment had the smallest number of plant parasite genera (5), but a largest number of dominant genera (7). Soil nematodes, bacterivores, and fungivores were the most abundant in OM₂, followed by OM₁, and the lowest in OM₀ and CK. Organic amendment increased the enrichment index (EI), and the large amount of organic amendment increased the metabolic footprints of bacterivore (Baf) and fungivore (Fuf) and enrichment footprint (Ef). The relationships between Baf (or Fuf) and the increases in soil organic carbon (ΔSOC) and total nitrogen (ΔTN) were stronger than those of bacterivore (or fungivore) abundance with ΔSOC and ΔTN, except for the relationship between bacterivore abundance and ΔSOC. The EI and Ef were positively correlated with ΔSOC and ΔTN. These findings suggest that the amount of organic amendment affects soil nematode activity and function at entry levels in soil food web, and that metabolic footprints of soil nematodes may be better indicators than their abundances in assessing their relationships with soil nutrients.